by Fashina Olugbenga
Stage 1: Birth (Farrowing)
Pigs are born after a gestation period of about 114 days. During this stage, piglets rely on their mother for nutrition and warmth.
Stage 2: Suckling (Lactation)
Piglets nurse from their mother, receiving essential nutrients and antibodies. This stage is critical for the piglets’ growth and development.
Stage 3: Weaning
Piglets are separated from their mother and transition to solid food. This stage requires careful management to ensure the piglets’ health and well-being.
Stage 4: Grower Stage
Pigs are fed a diet that promotes growth and development. During this stage, pigs are monitored for health and weight gain.
Stage 5: Finisher Stage
Pigs are fed to reach market weight. This stage is critical for ensuring the pigs are healthy and meet market standards.
Stage 6: Market/Harvest
Pigs are sold for meat production. This stage marks the end of the pig’s life cycle.
Understanding the life cycle of pigs is essential for anyone involved in the pork industry. By knowing what happens during each stage, farmers and veterinarians can provide better care and management, ensuring the health and well-being of the🐖
